Manganese is a naturally occurring metal that is found in many types of rocks. Pure manganese is silver-colored, but does not occur naturally. It combines with other substances such as oxygen, sulfur, or
chlorine. Manganese can also be combined with carbon to make organic manganese compounds. Common organic manganese compounds include pesticides, such as
maneb or mancozeb, and methylcyclopentadienyl manganese tricarbonyl (MMT), a fuel additive in some
gasolines.
Manganese is an essential trace element and eating a small amount from food or water is needed to stay healthy. Manganese can be found in several food items, including grains and cereals, and is found in high amounts in other foods, such as tea.
Exposure to excess levels of manganese may occur from
breathing air, particularly where manganese is used in manufacturing, and from drinking water and eating
food. At high levels, it can cause damage to the
brain,
liver,
kidneys, and the
developing fetus. This chemical has been found in at least 603 of 1,467 National Priorities List
sites identified by the
Environmental Protection Agency (EPA).
See a doctor if you have been harmed by this substance. In addition, it
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See Also
- Toxic & Hazardous Substances
- Breathing: Overview
- Emotional Problems
- Fatigue: Overview
- Head, Spinal Cord, Brain & Nerve Disorders: Overview
- Lung & Airway Disorders
- Manganism: Overview
- Sexual Dysfunction: Overview
- Speech Disorders: Overview
- Tremors: Overview
- Manganese: Frequently Asked Questions